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In the neighboring Cachapoal Valley, IвЂ™ll tap into the history of Vina Larosa, which has been growing grapes in Cachapaol for more than a century. #1004-Chile-Colchagua & Cachapoal (Montes, Estampa, Vina LaRosa)Д«ack in Chile, my travels continue in Colchagua with visits to the always impressive Montes winery, which continues to improve and impress, and Estampa, an up and comer with an emphasis on blending. ItвЂ™s Chicago Gourmet, and trust me, it will leave your mouth watering. Here, IвЂ™ll return to my old stomping grounds for something old-CafГ© Ba Ba Reeba and Bin 36, something new-Graham Elliot Restaurant and, The Witt Hotel, and something out of this world-ChicagoвЂ™s own gourmet festival. Chicago is one of the truly great food cities of the world. ItвЂ™s my hometown, so IвЂ™m not going to even try to be objective. Three very different stories and settings, but three terrific wineries! Then, itвЂ™s into the Curico Valley and San Pedro, and finally, the magnificent Colchagua Valley for the horses and wines of Casa Silva. This trip brings me, for the first time, to the Maule Valley where I discover the family offerings of Balduzzi. I love Chilean wine, and the great thing for me is that it keeps getting better every time I return. #1002-Chilean Wine-Starting from the South (Balduzzi, San Pedro, Casa Silva) DonвЂ™t miss this guide to some of VegasвЂ™ best eateries. We all know what a great dining city Las Vegas has become, but how about the local places outside the casinos? This show takes you on, and off, вЂњthe strip,вЂќ from the Vintners Inn and Agave restaurants in Summerlin, to Marssa at the LoewвЂ™s Lake Las Vegas, Then back on вЂњthe stripвЂќ for visits to the unforgettable Joel Robichon in the MGM Grand to SimonвЂ™s at Palm Place. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! вЂњAnd, the best part is viewers get to come along for the ride.вЂќ IвЂ™ve watched cheese makers continue a thousand year tradition in an alpine dairy over an open fire in Gruyere, Switzerland, and toured and tasted in a Belgium brewery dating back hundreds of years,вЂќ says Eckert. Host, Dave Eckert, says 'While I thoroughly enjoy all the experiences, I remember the stories are about the people who live and work in those destinations, not mineвЂ¦.IвЂ™ve traveled up the side of a volcano to pick strawberries, and sample mussels fresh from the waters of New Zealand. Here, youвЂ™ll meet the personalities, experience the destinations, and learn of the products that make culinary travels so enticing. Seeking out the delicious and indigenous, CULINARY TRAVELS highlights food, wine, and spirits by transporting viewers directly to the source. Produced on five continents, CULINARY TRAVELS takes viewers on a scrumptious joyride. (for earlier seasons 1 вЂ“ 6 please contact us for details)

Fairmont sonoma mission inn good neighbor program charlotte